Mitternachtssuppe mit Lachs

4.1 33 ratings
Prep. 20 min
Total 45 min
4 Portionen

Ingredients

  • Dill abgezupft
    20 g
  • Zwiebel halbiert
    50 g
  • Porree in Ringen (1 cm)
    130 g
  • Butter weich, in Stücken
    30 g
  • Kartoffeln, festkochend in Stücken (2-3 cm)
    400 g
  • Gemüsefond
    750 g
  • Salz
    1 TL
  • Pfeffer
    ¾ TL
  • Muskat
    2 - 3 Prisen
  • Sahne
    200 g
  • Lachsfilet, frisch, mit Haut in Stücken (1 cm)
    400 g

Difficulty

medium


Nutrition per 1 Portion

Sodium 2011.7 mg
Protein 24.9 g
Calories 2027.6 kJ / 484.6 kcal
Fat 34.1 g
Fibre 2.1 g
Saturated Fat 15.7 g
Carbohydrates 21.3 g

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