Curry-Mango-Sauce zum Grillen (vegan)
TM6 TM5

Curry-Mango-Sauce zum Grillen (vegan)

4.0 (54 ratings)

Ingredients

  • 125 g Sonnenblumenöl
  • 1 Knoblauchzehe
  • ½ frische Chilischote, rot, nach Wunsch entkernt
  • 100 g Sojadrink
  • 3 TL Zitronensaft
  • 1 TL Senf, mittelscharf
  • 2 Prisen Pfeffer
  • 1 TL Salz
  • 150 g Mango, in Stücken (3-4 cm)
  • 2 TL Curry
  • 60 g vegane Frischkäse-Alternative (z. B. von Simply V®)

Nutrition
per 1 Portion
Calories
997 kJ / 238 kcal
Protein
2 g
Carbohydrates
6 g
Fat
23 g
Saturated Fat
4 g
Fibre
1 g
Sodium
445 mg

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