Pineapple Carpaccio with Pink Sorbet (TM7/6)

Pineapple Carpaccio with Pink Sorbet (TM7/6)

5.0 2 ratings

Prep. 20 min

Total 20 min

8 portions

Ingredients

Pink Sorbet

sugar
5 oz
frozen strawberries hulled
16 oz
ripe banana cut into pieces
2 ½ oz
lemon juice
2 tsp

Pineapple Carpaccio

fresh pineapple cut vertically into 4-6 spears, core removed
1
fresh mint leaves (optional) to garnish

fresh basil leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 3 mg

Protein 1 g

Calories 757 kJ / 181 kcal

Fat 0.4 g

Fibre 3.2 g

Saturated Fat 0 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter+ Welcome Booklet 21 Recipes
United States

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Energy Boosting Morning Blend

No ratings

Thai Beef and Sweet Potato Mash

45 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Steamed Crème Brûlée

4 h 45 min

Potato Gratin

1 h 10 min

Grated Carrot Salad

10 min

Basil Peach Sorbet

10 min

Orange Curd Tart

1 h 20 min

Pina Colada Layer Cake

2 h 30 min

Frozen Fruit Sorbet (TM6)

5 min

Eton Mess Parfait with Berry Sauce

9 h

Tomato Soup

40 min