檸檬燒雞

檸檬燒雞

3.5 20 ratings

Prep. 15 min

Total 50 min

4 人份

Ingredients

蒜頭
20 克
洋蔥切塊
100 克
帶皮帶骨雞腿肉切塊（約5公分）
600 克
橄欖油
½ 大匙
日式醬油
3 大匙
味醂
2 大匙
清酒
2 大匙
檸檬汁
½ 顆
蔥切段
30 克

Difficulty

easy

Nutrition per 1 人份

Protein 23.1 g

Calories 943 kJ / 225 kcal

Fat 10.4 g

Fibre 1 g

Carbohydrates 5.9 g

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