![Far breton aux pruneaux Far breton aux pruneaux](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/16c599c6c103d7003049eb7e5c09699c/Derivates/8ccf17b515de69d84fc1c64a887f6fef578ced09.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 œufs
- 120 g de sucre en poudre
- 1 sachet de sucre vanillé
- 750 g de lait
- 200 g de farine
- 25 g de rhum
- beurre, pour le moule
- 300 g de pruneaux dénoyautés
- Nutrition
- per 1 part
- Calories
- 1310 kJ / 310 kcal
- Protein
- 13 g
- Carbohydrates
- 78 g
- Fat
- 6 g
Alternative recipes
Clafoutis abricot-romarin
55 min
Flan pâtissier feuilleté
7h 40min
Chouquettes du goûter
35 min
Flan sans pâte
6h
Gâteau aux pommes
1h
Riz au lait gratiné aux pommes
1h
Gâteau renversé aux prunes et caramel
1h 10 min
Petit salé aux lentilles
1h 10 min
Flan pâtissier à la vanille
3h 30min
Far breton aux pruneaux
1h 10 min
Cake aux fruits secs
2h
Gâteaux de semoule aux raisins
5h 15min