Chips de verduras al horno

Chips de verduras al horno

4.0 3 ratings
Prep. 1 h 5 min
Total 1 h 45 min
4 porción

Ingredients

  • 150 g de betabel pequeños, con o sin cáscara, al gusto.
  • 150 g de chirivía
  • 150 g de camote delgados y pequeños, con o sin cáscara, al gusto.
  • 150 g de papa pequeñas, con o sin cáscara, al gusto.
  • agua fría
  • 1 cdita sal

Difficulty

easy


Nutrition per 1 porción

Sodium 12 mg
Protein 0.7 g
Calories 104.6 kJ / 25 kcal
Fat 0.2 g
Fibre 0.9 g
Saturated Fat 0 g
Carbohydrates 5.3 g

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