Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g queijo parmesão
- 100 g chalota cortada em metades
- 20 g azeite
- 30 g whisky
- 200 g natas
- 20 g farinha
- ½ c. chá de sal
- ½ c. chá de pimenta preta
- 3 pitadas de paprika fumada
- 350 g vieira com coral (12 unid. aprox.)
- Nutrition
- per 4 doses
- Calories
- 6722.1 kJ / 1606.6 kcal
- Protein
- 92.4 g
- Carbohydrates
- 50.2 g
- Fat
- 112.8 g
- Saturated Fat
- 59 g
- Fibre
- 4.3 g
- Sodium
- 2575 mg
In Collections
Alternative recipes
Lombo Wellington com puré de batata, cenoura molho de vinho doce
2h 40 min
Salmão no forno com tomate seco
30 min
Bisque de camarão com crostini
1h
Bacalhau com crosta de broa e morcela, esmagada de batata-doce e grelos e chutney de marmelo da Cátia Domingues
9h
Sopa simples de marisco
45 min
Canelones de alho-francês com quinoa e camarão
No ratings
Linguine com camarão e alcachofra
35 min
Arroz de marisco para 12 pessoas
1小時 5 分
Sopa fria de manga e pepino
15 min
Creme de abóbora, cogumelos e castanhas
1h
Salada de frango com queijo de cabra
1h 15 min
Tarta de queso "La Viña"
2h