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芦笋炒蘑菇

芦笋炒蘑菇
3.5 13 ratings
Prep. 5 min
Total 15 min
4 人份
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Ingredients

  • 蒜头
    10 克
  • 油
    10 克
  • 胡萝卜 切片
    50 克
  • 水
    30 克
  • 芦笋 切段
    300 克
  • 蘑菇 一切二
    300 克
  • 盐
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 3 g
Calories 288.8 kJ / 69 kcal
Fat 2.9 g
Fibre 3.1 g
Carbohydrates 8.4 g

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Also featured in

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China

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