Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Weizenmehl, glatt
- 1 EL Kakaopulver
- 2 gestr. TL Backpulver, von Dr. Oetker
- 150 g Butter, weich, in Stücken
- 150 g Feinkristallzucker
- 1 Päckchen Vanillezucker (8 g), von Dr. Oetker
- 2 Eier (Größe M)
- 40 g Milch
- 1 Prise Salz
- 12 Stück Toffifee (von Storck)
- 150 g Schokoglasur-Drops z. B. Dr. Oetker Kuvertüre fix Vollmilch
- 1 TL Kokosöl
- Raspelschokolade Vollmilch oder zartbitter, von Dr. Oetker
- 24 Zuckeraugen, essbar, von Dr, Oetker
- 12 Stück Toffifee, von Storck
- Nutrition
- per 1 Stück
- Calories
- 1573 kJ / 376 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 21 g
- Saturated Fat
- 11 g
- Fibre
- 1 g
- Sodium
- 125 mg
In Collections
Alternative recipes
Ruckzuck-Muffins
30min
Husarenkrapferl
1h
Schokoladenmuffins mit Himbeer-Frischkäse-Buttercreme
50 min
Osterhase
45min
Butterkekse
1h 15min
Dotterbusserl
50 min
Zebrakuchen für Kinder
1h 40 min
Halloween Kürbiskuchen
4小時 20 分
Polo Nero
50 min
Herzkuchen mit Schokomousse
5h
Lebkuchen mit Zuckerglasur
25h 30min
Vanillekipferl von Dr. Oetker
1h 30min