Berry Curd (crème aux baies rouges)

Berry Curd (crème aux baies rouges)

5.0 1 rating
Prep. 15 min
Total 35 min
2 bocaux

Ingredients

  • 6 - 7 citrons verts (zeste de 2 citrons verts, finement pelé et jus de tous les citrons verts, env. 120 g)
  • 170 g de sucre
  • 4 œufs
  • 200 g de beurre en morceaux
  • 50 g de fruits rouges, variés, frais ou congelés, décongelés

Nutrition per 1 bocal

Calories 1280 kcal / 5352 kJ
Protein 14 g
Fat 94 g
Carbohydrates 92 g
Fibre 1 g

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