Surimi Stick Salad (TM5)

Surimi Stick Salad (TM5)

4.0 3 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

carrots peeled
250 g
cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)
1
surimi sticks (see tip)
200 g
tinned sweetcorn drained
150 g
mayonnaise (see tip)
100 g
toasted sesame seeds
20 g
soy sauce
20 g
mirin
10 g
lemon finely grated zest and 30 g juice
1

Difficulty

easy

Nutrition per 1 portion

Sodium 549.1 mg

Protein 11.4 g

Calories 1412.8 kJ / 337.7 kcal

Fat 23.4 g

Fibre 3.9 g

Saturated Fat 3.3 g

Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Tahini and Peanut High Protein Bites

No ratings

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40 min

Beef and Vegetables with Parmesan Yorkshire Puddings

1 h 35 min

Steamed Frittata Egg Cups

45 min

Hash Browns with Scrambled Tofu

25 min

Penne with mussels

1 h 5 min

Greek Style Beef Soup (Kreatosoupa) (TM5)

1 h 30 min

Turkey pasta in a creamy mushroom sauce

45 min

Vegetable and Nettle Cream Soup with Aromatic Granola

1 h 15 min

Shrimp Louie Salad

1 h 30 min

Rainbow Yoghurt and Fruit Layers

20 min

Broccoli Cream Soup with Croutons

1 h