Slow cooked Pears in Red Wine

Slow cooked Pears in Red Wine

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Prep. 15 min
Total 5 h
4 portions

Ingredients

  • red wine
    750 g
  • port wine
    100 g
    100 g water
  • water
    250 g
  • sugar
    350 g
  • cinnamon sticks
    2
  • star anise
    2
  • orange zest (1 cm x 3-4 cm/¼ x 1- 1.5 in.)
    2 pieces
  • pears (approx. 180 g each), peeled
    4

Nutrition per 1 portion

Calories 631 kcal / 2645 kJ
Protein 2 g
Fat 0 g
Carbohydrates 116 g
Fibre 6 g
Saturated Fat 0 g
Sodium 12 mg

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