Mango Ice Cream

Name: Mango Ice Cream
Prep time: 15 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8 portions
Ingredients: 5 ½ oz sugar; 18 ½ oz mango flesh; 6 ½ oz heavy whipping cream

4.3 6 ratings

Prep. 15 min

Total 2 h 20 min

8 portions

Ingredients

sugar
5 ½ oz
mango flesh frozen, cubed (½ in.) (see Tip)
18 ½ oz
heavy whipping cream
6 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 9.6 mg

Protein 1 g

Calories 812.7 kJ / 194.2 kcal

Fat 8.8 g

Fibre 1.1 g

Saturated Fat 5.4 g

Carbohydrates 30 g

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