Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 160 g Butter, weich, in Stücken
- 180 g Zucker
- 3 Eier
- 180 g Milch
- 340 g Mehl
- 10 g Backpulver
- 1 Prise Salz
Belag und Fertigstellung
- 1000 - 1200 g Erdbeeren, halbiert (siehe Tipp)
- 130 g Nuss-Nougat-Creme (z. B. Nutella®)
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 600 g Schmand
- 200 g Schokoladenraspeln (Zartbitter)
- 100 g Zucker
- 15 g Zitronensaft
- 60 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- Kakao zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1802 kJ / 431 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 26 g
- Saturated Fat
- 16 g
- Fibre
- 2.5 g
- Sodium
- 95 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfelschnitten
2小時
Erdbeer-Pudding-Blechkuchen
2小時
Erdbeer-Maulwurfkuchen
5h
Windbeutel-Erdbeer-Torte
10小時
Erdbeer-Knusper-Torte mit weißer Schokolade
1h 30min
Sägespänekuchen
2小時
Erdbeer-Eierlikör-Torte
5h
Preiselbeertorte
2小時 30 分
Pfirsich-Maracuja-Torte ohne Backen
6h 30min
Pfirsich-Schmand-Kuchen
2小時
Goldtröpfchen-Käsekuchen
3h 30min
Kirsch-Pudding-Blechkuchen
8小時