Pains au yaourt orientaux

Pains au yaourt orientaux

4.8 48 ratings

Prep. 10 min

Total 55 min

6 portions

Ingredients

280 g de farine T55, pour fariner
250 g de yaourt nature
6 g de levure chimique
5 g de sel
50 g de beurre en morceaux
1 branche de romarin frais effeuillée

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 1029 kJ / 645 kcal

Fat 8 g

Carbohydrates 36 g

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Also featured in

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