白斬雞腿

白斬雞腿

4.3 4 ratings

Prep. 10 min

Total 2 h 15 min

4 人份

Ingredients

水
1700 克
帶皮帶骨雞腿肉約450克
3 隻
鹽
2 茶匙
紹興酒
1 大匙
香油
1 茶匙
冰水

Difficulty

easy

Nutrition per 1 人份

Sodium 525.5 mg

Protein 16.3 g

Calories 1073.4 kJ / 256.8 kcal

Fat 20.3 g

Fibre 0 g

Saturated Fat 108.3 g

Carbohydrates 0.7 g

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Taiwan

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