Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 30 g Olivenöl, nativ und etwas mehr zum Einfetten
- 260 g Wasser
-
1
TL Zucker
or 1 TL Malzpulver -
½
Würfel frische Hefe (20 g)
or 1 Pck. Trockenhefe - 500 g Weizenmehl
- 1 ½ TL Salz
Belag und Fertigstellung
- Weizenmehl zum Bearbeiten
-
200
g Cherrytomaten, halbiert
or 200 g Oliven, alle Sorten, entkernt - 30 g Olivenöl, nativ
- 2 Prisen Salz
- 20 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1625 kJ / 388 kcal
- Protein
- 10 g
- Carbohydrates
- 62 g
- Fat
- 11 g
- Saturated Fat
- 1 g
- Fibre
- 3.9 g
- Sodium
- 458 mg
In Collections
Alternative recipes
Bündner-Spätzli (2 Portionen)
45 分
Panang-Curry
45 分
UrDinkel Brot
11小時
Focaccia mit Tomaten
40min
Risotto milanese
30min
Ingwer-Chili-Dressing
5min
Peperoni-Risotto
35 分
Kartoffelstock nature
55 分
Speckzopf mit Zwiebelsprossen
2小時 10 分
Hörnlisalat mit Zucchetti
30min
Rosmarin Focaccia
2小時 30 分
Berner Zopf
1小時 45 分