Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Blattspinat, TK, nicht aufgetaut
- 270 g Zucker
- 4 Eier
- 150 g Milch
- 200 g Öl
- 400 g Mehl
- 2 Pck. Backpulver
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 400 g Schmand
- 40 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1458 kJ / 349 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 23 g
- Saturated Fat
- 8 g
- Fibre
- 0.7 g
- Sodium
- 132 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Himbeer-Mohn-Kastenkuchen
2小時 15 分
Rhabarber-Käsekuchen
6小時
Bananen-Espresso-Sahne-Torte
27h
Spinat-Poke-Cake mit Frischkäseguss
2h 40min
Marzipan-Pflaumenmus-Rauten
1h 30 min
Kürbis-Nuss-Schnitten
1h 30 min
Dominostein-Torte
5h 30 min
Goldtröpfchen-Käsekuchen
3h 30min
Sägespänekuchen
2h
Buttermilchkuchen mit Nuss
45min
Dreh-dich-um-Kuchen
1h 50min
Schmand-Ananas-Kuchen
7小時