Winter-Kakao
TM5 TM6

Winter-Kakao

4.4 (84 ratings)

Ingredients

  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • ¼ TL Zimt und etwas mehr zum Bestäuben
  • 100 g Zartbitter-Schokolade (70% Kakao), in Stücken
  • 15 g Vanillezucker, selbst gemacht
  • 300 g Vollmilch
  • 1 geh. TL Lebkuchengewürz
  • 2 Prisen Muskat
  • 1 - 2 Prisen Kardamom

Nutrition
per 1 Portion
Calories
2332 kJ / 557 kcal
Protein
6 g
Carbohydrates
22 g
Fat
50 g
Saturated Fat
30 g
Fibre
3 g
Sodium
75 mg

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