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Ingredients
Pasta frolla
- 300 g di farina tipo 00
- 150 g di burro freddo, a tocchetti
- 120 g di zucchero
- 3 tuorli
- 1 pizzico di sale
- 3 g di lievito in polvere per dolci
Ripieno
- 200 g di cioccolato fondente (50% di cacao) a pezzi
- 200 g di zucchero
- 135 g di albumi (circa 4 albumi)
- 200 g di frutta candita mista a tocchetti
- Nutrition
- per 1 fetta
- Calories
- 435.9 kcal / 1823.9 kJ
- Protein
- 5.9 g
- Fat
- 68.1 g
- Carbohydrates
- 22.6 g
- Fibre
- 88.1 g
- Saturated Fat
- 17.4 g
- Sodium
- 2.6 mg
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