Flans de ricota, cebola e salva

Flans de ricota, cebola e salva

5.0 1 rating

Prep. 15 min

Total 1 h

6 doses

Ingredients

salva fresca
9 folhas de
avelã
40 g
queijo parmesão
50 g
alho
1 dente de
cebola espanhola
70 g
azeite mais q.b. p/ untar
20 g
queijo ricota
250 g
ovo
1
sal
2 - 3 pitadas de
pimenta
2 - 3 pitadas de
água
500 g
doce de mirtilo
6 c. chá de

Difficulty

medium

Nutrition per 1 dose

Sodium 225.7 mg

Protein 10 g

Calories 858.1 kJ / 205.1 kcal

Fat 15.9 g

Fibre 1.6 g

Saturated Fat 5.9 g

Carbohydrates 6.9 g

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