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Ingredients
- 225 g de farine de blé, pour le plan de travail
- 5 g de sel
- 25 g de beurre à température ambiante, en morceaux
- 125 g d'eau tiède
- 8 portions de fromage à tartiner
- 4 tranches de jambon
- Nutrition
- per 1 portion
- Calories
- 1323 kJ / 316 kcal
- Protein
- 15 g
- Carbohydrates
- 42 g
- Fat
- 10 g
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