Devices & Accessories
Jamur Isi Bayam dan Parmesan
Prep. 20 min
Total 40 min
4 porsi
Ingredients
-
keju Parmesan potong kecil-kecil (3 cm)60 g
-
jamur kancing segar ukuran besar (sekitar 400 g)16
-
siung bawang putih sesuai selera2 - 3
-
minyak zaitun20 g
-
daun bayam, beku dicairkan dan diperas airnya300 g
-
crème fraîche, min 30% lemak60 g
-
thyme kering¼ sdt
-
garam laut½ sdt
-
lada hitam bubuk2 jumput
Difficulty
easy
Nutrition per 1 porsi
Protein
6 g
Calories
536 kJ /
128 kcal
Fat
11 g
Carbohydrates
1 g
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