Zupfbrot mit Camembert-Kern
TM6 TM5

Zupfbrot mit Camembert-Kern

4.1 (32 ratings)

Ingredients

  • 170 g Wasser
  • 1 TL Zucker
  • 20 g frische Hefe, grob zerbröselt
  • 330 g Mehl und etwas mehr zum Bearbeiten
  • ¾ TL Salz
  • 15 g Olivenöl
  • 250 g Camembert, rund

Nutrition
per 1 Portion
Calories
1379 kJ / 330 kcal
Protein
11 g
Carbohydrates
57 g
Fat
7 g
Saturated Fat
2 g
Fibre
3.2 g
Sodium
502 mg

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