Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g de noix de cajou, crues
- 240 g de noix de macadam, crues
- 370 g d'eau, séparée (115 g + 255), et un peu plus pour le trempage
- 2 capsules de probiotiques, poudre uniquement, sans les capsules
- 45 g de jus de citron, séparé (30 g + 15 g)
- 1 ½ c. à soupe de levure alimentaire
- 15 g de miso blanc (shiro miso)
- 1 c. à thé de vinaigre de vin blanc
- 1 ½ c. à thé de sel
- 1 bouquet ciboulette fraîche hachée, au goût, séparé (½ + ½)
- Nutrition
- per 1 g
- Calories
- 449.4 kJ / 107.4 kcal
- Protein
- 2.6 g
- Carbohydrates
- 4.1 g
- Fat
- 9.8 g
- Saturated Fat
- 1.6 g
- Fibre
- 1.2 g
- Sodium
- 113.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Burger de bœuf et champignons au four
No ratings
Laitue râpée
10min
Petits pains mollets
2h 15min
Petits pains au fromage faibles en glucides
No ratings
Barres Nanaimo
3h 5min
Miel épicé
10min
Maïs vapeur au chili et à la lime
25min
Gratin de blintzes fourrés au fromage
1h 10min
Ricotta de noix de macadam (Matthew Kenney)
8h 30min
Pizza à la mozzarella de noix de cajou (Matthew Kenney)
No ratings
Herbes salées
15min
Biscuits aux fruits confits
1h 20 min