脆皮烧肉

脆皮烧肉

4.9 7 ratings
Prep. 10 min
Total 4 h 25 min
8 人份

Ingredients

  • 五花肉,带皮 (13公分 x 15公分),在猪皮表面戳洞
    1200 克
  • 3 汤匙
  • 1 茶匙
  • 绍兴花雕酒
    1 汤匙
  • 五香粉
    1 茶匙
  • 1000 克
  • 白醋
    1 汤匙

Difficulty

easy


Nutrition per 1 人份

Calories 135 kcal / 566 kJ
Protein 2 g
Fat 13 g
Carbohydrates 1 g
Fibre 0 g
Saturated Fat 4.8 g
Sodium 2627 mg

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