Devices & Accessories
Sup Iga Babi dengan Jamur Shitake dan Kembang Tahu
Prep. 5 min
Total 3 h 10 min
6 porsi
Ingredients
-
jamur shitake kering dibilas60 g
-
kembang tahu kering dibilas60 g
-
iga babi bakut (spare ribs), potong kecil-kecil (4 cm)500 g
-
air tambahkan untuk merendam jamur1800 g
-
jujube (kurma merah) biji dibuang, dibilas30 g
-
lengkeng kering (optional) dibilas20 g
-
arak masak (Chinese rice wine/Shaoxing Hua Tiao)15 g
-
garam1 ½ sdt
Difficulty
easy
Nutrition per 1 porsi
Sodium
642 mg
Protein
23 g
Calories
870 kJ /
208 kcal
Fat
8 g
Fibre
2 g
Saturated Fat
2 g
Carbohydrates
12 g
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