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Sup Lobak dengan Iga Babi

Sup Lobak dengan Iga Babi
5.0 1 rating
Prep. 5 min
Total 3 h
5 porsi
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Ingredients

  • air
    2200 g
  • iga babi bakut (tulang sup, tulang leher atau tulang spiral), potong kecil-kecil (4 cm)
    400 g
  • lobak putih iris-iris (2 cm)
    500 g
  • bawang bombai iris-iris
    100 g
  • cumi-cumi, utuh, kering potong strip (2 cm)
    1 potong
  • arak masak (Chinese rice wine/Shaoxing Hua Tiao)
    1 sdt
  • goji berry
    20 g
  • garam sesuai selera
    1 jumput
  • lada putih bubuk sesuai selera
    1 jumput

Difficulty

easy

Nutrition per 1 porsi

Sodium 154 mg
Protein 17 g
Calories 590 kJ / 141 kcal
Fat 5 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 6 g

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