Vinegar Pork Knuckle

Vinegar Pork Knuckle

5.0 2 ratings

Prep. 10 min

Total 3 h 15 min

8 porsi

Ingredients

paha atas daging babi (pork knuckle) potong kecil-kecil (4-5 cm)
1000 g
air
900 g
jahe tua iris-iris (0.5 cm)
120 g
jahe muda iris-iris (0.5 cm)
120 g
minyak wijen
30 g
telur dengan cangkang
6
cuka hitam
200 g
cuka manis
500 g
gula aren
110 g

Difficulty

easy

Nutrition per 1 porsi

Protein 31 g

Calories 1628 kJ / 389 kcal

Fat 26 g

Fibre 0 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Masak Lambat: Sup dan Rebusan 13 Recipes
International

You might also like...

Ayam Jahe Minyak Wijen

15 min

Oseng Kacang Kecipir dengan Cabai

15 min

Ketupat

4 h 55 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min

Sup Lobak dengan Iga Babi

3 h

Sarang Burung dengan Ginseng dan Goji Berry (Ginseng Wolfberry Bird's Nest)

1 h 5 min

Ayam Cabai Kering dengan Kentang

30 min

Udang Asam Manis

25 min

Tumis Yee Mee (Braised Yee Mee)

30 min

Selai pandan kaya homemade (homemade pandan kaya)

55 min

Sambal Ikan Teri

35 min

Bubur Seafood Tio Ciu (Teochew Seafood Porridge)

45 min