福菜蒸肉丸子

福菜蒸肉丸子

4.6 5 ratings

Prep. 25 min

Total 1 h

8 塊

Ingredients

蒜頭
2 粒
新鮮紅辣椒去籽，切段
½ 根
新鮮荸薺
3 粒
新鮮香菜根切碎
2 枝
梅干菜乾洗淨、切碎
120 克
豬絞肉
350 克
香油
1 大匙
太白粉
1 大匙
鹽
1 小撮
白胡椒粉
1 小撮
醬油
1 大匙
蛋白
1 顆
糖
1 茶匙
油少許，刷油用
水
600 克

Difficulty

medium

Nutrition per 1 塊

Protein 8.9 g

Calories 349 kJ / 83 kcal

Fat 3.8 g

Fibre 1.4 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

名廚美饌 90 Recipes
Taiwan

You might also like...

辣子雞丁

45 min

蔥爆筍絲豬肉

1 h 20 min

香辣肉燥

35 min

茄汁豬肉

35 min

奶油咖哩燉雞

1 h 50 min

法式白醬蘑菇雞

35 min

橙汁燒雞

40 min

口水雞

1 h

紹興醉雞

2 h

豆豉小排

1 h 10 min

安東燉雞

1 h

韓式辣雞

40 min

Show all

Show all