Uchepos de elote (Black Diamond)

Uchepos de elote (Black Diamond)

2.1 154 ratings
Prep. 10 min
Total 45 min
10 porciones

Ingredients

  • 6 elotes desgranados
  • 200 g de queso panela
  • 200 g de azúcar
  • 70 g de mantequilla sin sal
  • 1 pizca sal
  • 1 cdita de polvo para hornear
  • 1000 g de agua
  • hojas de elote para envolver

Nutrition per 1 porción

Calories 250.3 kcal / 1047.1 kJ
Protein 1.8 g
Fat 6.3 g
Carbohydrates 50 g
Fibre 1.5 g
Saturated Fat 3.7 g
Sodium 69.7 mg

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