Devices & Accessories
Kirsch-Bowle
Prep. 10 min
Total 15 min
8 Portionen
Ingredients
-
Kirschen entsteint (siehe Tipp)400 g
-
brauner Zucker100 g
-
Limette unbehandelt, geviertelt, entkernt1
-
Kirschsaft600 g
-
Sekt (0,75 l), kalt1 Flasche
-
Weißwein, trocken (0,75 l), kalt1 Flasche
-
Zitronenmelisse½ Bund
-
Orange, unbehandelt in dünnen Scheiben1
Difficulty
easy
Nutrition per 1 Portion
Sodium
20 mg
Protein
1 g
Calories
1194 kJ /
285 kcal
Fat
0 g
Fibre
1.8 g
Saturated Fat
0 g
Carbohydrates
39 g
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19 Recipes
Germany
Germany
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