Karameltiramisu

Karameltiramisu

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Prep. 10 min
Total 4 h 50 min
8 portioner

Ingredients

  • sukker
    350 g
  • smør koldt og så meget som muligt i ét stykke (ca. 6 cm x 4 cm x 1 cm)
    30 g
  • fløde, min 30 % fedt
    130 g
  • vand
    30 g
  • citronsaft
    1 tsk
  • æg
    6
  • mascarpone kold
    1000 g
  • ladyfingers
    250 g
  • orangelikør (se tip)
    50 g

Difficulty

easy


Nutrition per 8 portioner

Sodium 4083 mg
Protein 99 g
Calories 23861.4 kJ / 5703 kcal
Fat 437 g
Fibre 8 g
Saturated Fat 245 g
Carbohydrates 350 g

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