
Devices & Accessories
Nut Ice Cream with Citrus and Lavender Crumble
Prep. 15 min
Total 17 h 15 min
10 portions
Ingredients
Nut Milk
-
mixed whole nuts (e.g. almonds, hazelnuts, peanuts, cashew nuts, see tip)250 g
-
water1500 g
-
lemon juice (see tip)5 - 10 drops
-
coarse sea salt1 pinch
-
honey40 g
Citrus and Lavender Crumble
-
stale bread cut in pieces150 g
-
olive oil20 g
-
honey20 g
-
lavender1 tsp
-
lemon finely grated zest only½
-
orange finely grated zest only1
-
orange juice50 g
Ice Cream
-
coconut cream250 g
-
medium eggs4
-
guar gum (see tip)1 tsp
-
honey150 g
Difficulty
medium
Nutrition per 1 portion
Sodium
121 mg
Protein
9.3 g
Calories
1628 kJ /
389 kcal
Fat
26 g
Fibre
4.4 g
Saturated Fat
10 g
Carbohydrates
36 g
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UK and Ireland
UK and Ireland