Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g água
- 200 g cenoura cortada em pedaços (2-3 cm aprox.)
- 500 g batata cortada em pedaços (2-3 cm aprox.)
- 500 g batata-doce cortada em pedaços (2-3 cm aprox.)
- 1 c. chá de sal
- 1 - 2 pitadas de pimenta preta
- 2 - 3 pitadas de alecrim seco, mais q.b. p/ guarnecer
- 30 g azeite, mais q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 811.7 kJ / 194 kcal
- Protein
- 3.3 g
- Carbohydrates
- 34.5 g
- Fat
- 5.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 5.3 g
- Sodium
- 464.8 mg
In Collections
Alternative recipes
Salmão no forno com tomate seco
30 min
Quiche Lorraine sem glúten
1h 30 min
Creme de brócolos e amêndoa
40 min
Sopa de corvina com camarão
55 min
Coxas de frango com puré de cenoura
8h 45min
Pargo no forno à portuguesa com puré de cherovia e feijão
1h 10 min
Empadão de couve-flor
1h 35 min
Cuscuz de couve-flor
20 min
Queijo de café
4小時 10 分
Pato com ameixas e puré de couve-flor e batata
2h
Mini galetes de cogumelos
1h 45 min
Creme light de brócolos e curgete
35 min