Devices & Accessories
Chocolade en chilli ijs met whiskey siroop
Prep. 5 min
Total 14 h 20 min
10 porties
Ingredients
Chocolade ijs
-
suiker150 g
-
rode chilipeper, gedroogd (zie tip)1
-
pure chocolade, 70% cacao in stukken100 g
-
eierdooiers8
-
ongezoete cacaopoeder40 g
-
melk min. 3,2%620 g
-
zout¼ tl
-
room, min. 30% vet620 g
Whiskey siroop
-
bourbon-whiskey (bv. Jack Daniel's, Jim Beam...) (zie tip)120 g
-
suiker100 g
-
water20 g
-
30 g honingahornsiroop (optional)30 g
-
zout2 - 3 snuifjes
-
gemalen kaneel2 snuifjes
-
natuurlijk vanille-extract½ tl
Difficulty
easy
Nutrition per 1 portie
Sodium
146.6 mg
Protein
6.7 g
Calories
2027.4 kJ /
484.6 kcal
Fat
32.7 g
Fibre
2.7 g
Saturated Fat
19.3 g
Carbohydrates
37.5 g
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