Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Wasser
- ½ Würfel Hefe (20 g)
- 450 g Mehl
- 1 TL Backpulver
- 200 g Hartweizengrieß und etwas mehr zum Ausstreuen
- 1 TL Zucker
- 2 TL Salz
- Öl zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 2664 kJ / 637 kcal
- Protein
- 21 g
- Carbohydrates
- 133 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 10.6 g
- Sodium
- 1170 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kreuzkümmel-Reis
25 min
Sfenj - marokkanische Donuts
2h 45min
Sheer berenj (Reispudding)
1h
Masala-Tee
15min
Brot-Pudding mit Kardamom
1h
Süße Briouats
35min
Gefüllte marokkanische Brote
2h 45min
Challah
1h 30min
Sabich (israelisches Sandwich)
1h 10min
Würziges Fladenbrot
1h 40 min
Naan-Brote mit Zwiebeln und Kreuzkümmel
1h 30min
Pfannenbrot
1h 5min