Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g Butter, in Stücken und etwas mehr zum Einfetten
- 200 g Mehl und etwas mehr zum Bestäuben
- 180 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 4 Eier
- 1 TL Orangenschale, unbehandelt, fein abgerieben
- 150 g Joghurt, 1,5% Fett
- 1 gestr. EL Ras el Hanout
- 1 geh. TL Backpulver
- 150 g Puderzucker
- 2 TL Orangenblütenwasser
- kandierte Orange (optional)
- Nutrition
- per 1 Stück
- Calories
- 821 kJ / 196 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 10 g
- Saturated Fat
- 6 g
- Fibre
- 0.6 g
- Sodium
- 50 mg
In Collections
Alternative recipes
Heidelbeer-Baiser-Kuchen
1小時 30 分
Pistazien-Orangen-Dattel-Kekse
1h 20min
Navettes
2h
Apfel-Walnuss-Küchlein
50 分
Brioche mit Cremelikör
5小時
Clementinen-Curd
30min
Orangen-Biskuit-Kuchen
1h 15min
Aprikosen-Möhren-Muffins
1h
Alabama-Bananen-Pudding
1h 15min
Bier-Schokoladen-Kuchen
3h
Kürbis-Nuss-Schnitten
1小時 30 分
Orangen-Schoko-Kuchen
1h