Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bison Burgers
-
600
g bison, freshly ground (see Tip)
or 600 g ground bison, store bought - 8 g garlic cloves, peeled (approx. 2 large)
- 75 g onions, in pieces
- 1 egg
- 75 g beer, golden Canadian beer or ale (see Tip)
- 1 ½ tsp Worcestershire sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dried red chili flakes
- 1 tsp salt
- freshly ground black pepper, to taste
- 135 g strong cheddar cheese, cut into 3 cubes
Grilled Picked Onions
- 150 g red onions, peeled and trimmed
- 120 g apple cider vinegar
- 60 g sugar
- 1 tsp salt
- olive oil, to grease
- 3 burger buns, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 2823.1 kJ / 674.7 kcal
- Protein
- 62 g
- Carbohydrates
- 52.3 g
- Fat
- 22.3 g
- Saturated Fat
- 11.6 g
- Fibre
- 2.4 g
- Sodium
- 2213.9 mg
In Collections
Alternative recipes
Ratatouille Galette (TM6)
1h 30min
Beet Vinaigrette
15 分
Sausage Stuffed Mushrooms
1h 20min
Steamed Chocolate Lava Cakes (Metric) (TM6, TM5)
2h 55min
Pineapple Chicken Malvani Curry
30min
Ground Bison Meat
35min
Orange Sorbet with Sparkling Wine
8h
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45min
Mini Mushroom Galettes
1小時 55 分
Roast Potatoes (Betty) Metric
1小時 15 分
Artisan Bread (Betty)
4h 35min
Corn Cake with Eggnog Sauce (Anna) Metric
1h 20min