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Ingredients
Massa
- 300 g farinha tipo 65, mais q.b. p/ polvilhar
- 120 g manteiga
- 70 g água
- 1 c. chá de sal
Recheio
- 100 g alho-francês cortado em pedaços
- 60 g manteiga
- 400 g miolo de camarão
- 1 c. sopa de funcho em rama, mais q.b. p/ guarnecer
- 1 limão, só o sumo
- 4 ovos
- 200 g natas
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1904 kJ / 455 kcal
- Protein
- 19 g
- Carbohydrates
- 32 g
- Fat
- 28 g
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