Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Bündnerfleisch, in Stücken
- 1 Zwiebel, halbiert
- 150 g Lauch, in Stücken
- 150 g Karotten, geschält, in Stücken
- 100 g Knollensellerie, geschält, in Stücken
- 30 g Butter
- 80 g Rollgerste
- 800 g Wasser
- 2 Fleischbouillonwürfel (für je 0,5 l)
- 1 Prise Salz, nach Belieben
- 1 Prise Pfeffer, nach Belieben
- 200 g Vollrahm
- ½ Bund Schnittlauch, fein geschnitten
- Nutrition
- per 1 Portion
- Calories
- 1527 kJ / 367 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bündner Gerstensuppe
1小時 15 分
Hackfleisch-Omeletten mit Randen-Apfelmus
1小時 10 分
Rüeblisuppe mit Minze
35min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55 分
Risotto milanese
30min
Polenta
30min
Knöpfli
50min
Bündner Gerstensuppe
55 分
Polenta
1h
Randenrisotto mit Saltimbocca
45min
Munder Safranrisotto
45min
Aargauer Rüeblitorte
2h