Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln, halbiert
- 2 - 3 Knoblauchzehen, nach Belieben
- 40 g Tomate, in Stücken (1 cm)
- 30 g Butter, in Stücken
- 200 g rote Linsen, getrocknet
- 2 EL Minze, getrocknet
- 30 g Reis
- 20 g Bulgur
- 1 ½ - 1 ¾ TL Salz, nach Belieben
- ¼ TL Pfeffer, gemahlen
- ¼ TL Chili, in Flocken, getrocknet
- 1470 g Wasser, Zimmertemperatur
- 1 Zitrone, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 1660 kJ / 397 kcal
- Protein
- 15 g
- Carbohydrates
- 38 g
- Fat
- 7 g
- Fibre
- 10.6 g
In Collections
Alternative recipes
Kichererbseneintopf mit Gemüse und Chorizo
45min
Gemüseeintopf
45min
Gemüse-Korma
55 min
Linsendal (2 Portionen)
35min
Chana Masala
45min
Asia-Gemüse süss-sauer
25 min
Linsen-Reis mit gebratenen Zwiebeln
45min
Gemüse Biryani
50 min
Minestrone mit Kichererbsen
40min
Rote-Linsen-Gemüse-Suppe
35min
Bohnen-Kartoffel-Curry
40min
Vollkorn-Fladenbrot
2h 30min