白煮蛋

白煮蛋

4.8 22 ratings

Prep. 5 min

Total 25 min

1 个

Ingredients

鸡蛋(约53-63克) 带壳完整的
2 - 6 颗
水加至主锅的1升刻度线

Difficulty

easy

Nutrition per 1 个

Sodium 6.6 mg

Protein 6.6 g

Calories 293 kJ / 70 kcal

Fat 4.3 g

Fibre 0 g

Saturated Fat 1.4 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

21天让你爱上美善品 21 Recipes
China

灵感每一刻 167 Recipes
China

You might also like...

骨头汤(10~12个月辅食)

2 h 10 min

鸡汤(7~9个月辅食)

1 h 10 min

蔬菜汤(7~9个月辅食)

25 min

白萝卜生梨汤(6个月辅食)

25 min

感冒鸡汤(7~9个月)

1 h 10 min

藕汁(6个月辅食)

25 min

丝瓜清汤(6个月辅食)

25 min

玉米清汤(6个月辅食)

30 min

洋葱清汤(6个月辅食)

25 min

红豆沙

9 h

猪油

1 h 20 min

韭菜花酱

168 h 15 min

Show all

Show all