红豆沙

红豆沙

3.8 129 ratings
Prep. 10 min
Total 9 h 25 min
1000 克

Ingredients

  • 红豆 ,泡水8小时后沥干(见要诀),约为600克
    300 克
  • 900 克
  • ,或自制猪油
    50 克
  • 红糖
    200 克

Difficulty

easy


Nutrition per 1000 克

Sodium 107 mg
Protein 59.9 g
Calories 8696.9 kJ / 2078.6 kcal
Fat 51.5 g
Fibre 33.3 g
Saturated Fat 4.2 g
Carbohydrates 333.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...