
Devices & Accessories
红豆沙
Prep. 10 min
Total 9 h 25 min
1000 克
Ingredients
-
红豆 ,泡水8小时后沥干(见要诀),约为600克300 克
-
水900 克
-
油 ,或自制猪油50 克
-
红糖200 克
Difficulty
easy
Nutrition per 1000 克
Sodium
107 mg
Protein
59.9 g
Calories
8696.9 kJ /
2078.6 kcal
Fat
51.5 g
Fibre
33.3 g
Saturated Fat
4.2 g
Carbohydrates
333.3 g
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