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Ingredients
- 10 g queijo parmesão
- 1 dente de alho
- 2 filetes de anchova, em óleo
- 40 g óleo de uva
- 20 g maionese
- 40 g sumo de limão (1 unid. aprox.)
- 1 c. chá de mostarda de Dijon
- 500 g água
- 4 lombos de salmão s/ pele (320 g aprox.)
- 4 pitadas de pimenta
- 500 g salada mista
- 100 g chicória roxa
- Nutrition
- per 1 dose
- Calories
- 1319 kJ / 315.3 kcal
- Protein
- 18.5 g
- Carbohydrates
- 2.8 g
- Fat
- 25.8 g
- Saturated Fat
- 4.5 g
- Fibre
- 1 g
- Sodium
- 207 mg
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