Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g água
- 1 ½ c. chá de sal
- 600 g mexilhão fresco e limpo
- 600 g amêijoa fresca e limpa
- 600 g berbigão fresco e limpo
- 500 g massa tipo tagliatelle
- 30 g sumo de limão (1 unid. aprox.)
- 6 gemas de ovo
- 30 g azeite, mais q.b. p/ envolver
- 4 chalotas
- 400 g mistura de cogumelos cortados em quartos
- 1 pitada de pimenta
- 1 c. chá de tomilho-limão, mais q.b. p/ guarnecer
- 30 g vinho branco
- 210 g leite evaporado
- Nutrition
- per 1 dose
- Calories
- 3109 kJ / 743.1 kcal
- Protein
- 58.5 g
- Carbohydrates
- 87.6 g
- Fat
- 16.6 g
- Saturated Fat
- 4.5 g
- Fibre
- 4.6 g
- Sodium
- 1535.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Esparguete à carbonara
30min
Rolo de carne oriental
1h
Frango Tikka Masala com massa
45min
Arroz de miúdos
12h 40min
Folhado de bolonhesa e espinafres
1h
Arroz de vegetais e kimchi com ovo estrelado
50min
Salada de frango, pêssego e espinafres com noz
20min
Carbonara de salsichas
40min
One pot de massa com salsicha
30min
Doce de limão e lima
5h
Feijoada à marinheiro
1h
Amêijoas à Bimby®
2小時 30 分