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Adonan roti dasar

Adonan roti dasar
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Prep. 5 min
Total 5 min
16 potongan
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Ingredients

  • air
    220 g
  • gula
    1 sdt
  • ragi basah
    20 - 25 g
    2 - 3 sdt ragi kering instan, (8 g)
  • tepung terigu
    400 g
  • minyak zaitun
    30 g
    30 g mentega, tambahkan untuk mengoles
  • garam
    1 sdt

Difficulty

easy

Nutrition per 16 potongan

Protein 50 g
Calories 7347 kJ / 1755 kcal
Fat 35 g
Fibre 18.5 g
Carbohydrates 308 g

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Also featured in

Buku Masak Dasar 173 Recipes
International

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