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Ingredients
- 150 g extra virgin olive oil (see Tips)
- 4 hard-boiled eggs (see Tips)
- 100 g Serrano ham, cut into pieces (2 cm - see Tips)
- 1 - 2 garlic cloves, to taste
- 1000 g ripe tomatoes, cut into quarters
- 1 tsp sea salt
- 150 g day old bread, roughly torn
- 30 - 50 g sherry vinegar, to taste
- Nutrition
- per 1 portion
- Calories
- 1727.3 kJ / 411.3 kcal
- Protein
- 13.5 g
- Carbohydrates
- 16.1 g
- Fat
- 32.2 g
- Saturated Fat
- 6 g
- Fibre
- 3 g
- Sodium
- 454 mg
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