Devices & Accessories
Light Blue Dyed Eggs
Prep. 5 min
Total 55 min
6 portions
Ingredients
-
large eggs cold6
-
vinegar to rub eggs
-
red cabbage cut into pieces (1 in.)5 ½ oz
-
water to fill to 1 liter mark
Difficulty
easy
Nutrition per 1 portion
Sodium
61 mg
Protein
5.3 g
Calories
258 kJ /
61.7 kcal
Fat
4.2 g
Fibre
0 g
Saturated Fat
1.3 g
Carbohydrates
0.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easter Time
5 Recipes
United States
United States
You might also like...
Green Dyed Eggs
55 min
Roast Potatoes (Betty)
1 h 15 min
Yellow Dyed Eggs
55 min
Orange Dyed Eggs
55 min
Polvorones - Wedding Cookies
1 h 30 min
Yogurt Custard Toast with Bacon
40 min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
No ratings
Gerbeaud Cakes
1 h 20 min
Pumpkin Cheesecake
6 h 45 min
Fluffy Baked Omelet
35 min
Mediterranean Farro Salad
1 h 35 min
Black Beans
30 min