Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mediterranean vegetable bake
Prep. 20 min
Total 50 min
2 portions
Ingredients
-
Parmesan cheese cut into cubes (3 cm)40 g
-
mozzarella cheese cut into cubes (3 cm)20 g
-
bread cut into pieces and slightly frozen2 slices
-
onion cut into quarters1
-
garlic cloves2
-
anchovy fillets3
-
pickled capers drained1 tsp
-
olive oil20 g
-
dried oregano1 tsp
-
Vegetable stock paste (see Tips)2 tsp
-
canned crushed tomatoes400 g
-
water30 g
-
red capsicum cut into strips (2 cm) then strips cut into halves190 g
-
green capsicum cut into strips (2 cm) then strips cut into halves130 g
-
zucchini cut into pieces310 g
-
yellow squash cut into quarters4
-
canned chickpeas rinsed and drained400 g
-
pitted green Sicilian olives50 g
-
feta cheese cut into cubes100 g
-
ground black pepper to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
49.3 g
Calories
3739 kJ /
890 kcal
Fat
42 g
Fibre
26.7 g
Carbohydrates
66.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lentil moussaka
3 h 30 min
Sweet potato, parsnip and broccoli frittata
55 min
Caribbean curry
40 min
Three-bean shepherd's pie
26 h
Vegetable lasagne
1 h 35 min
Vegetable chilli
50 min
Vegetable curry with cauliflower couscous
45 min
Mediterranean capsicums
2 h
Steamed eggplant and ricotta lasagne
1 h 25 min
Pulse and pumpkin curry
30 min
Sweet potato frittata with coriander chilli sauce
1 h 35 min
Feta, spinach and potato frittata
1 h